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Banana cake
Conejitos Dulces
If you are a banana lover, try this delicious cake made with bananas and nuts, ideal to share with the family in a coffee afternoon. This is a recipe that you can not miss.
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Editorial Team of Kiwilimón
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Ingredients
20
Servings
250 grams flour
3 eggs
4 ripe bananas
80 grams sugar
80 grams brown sugar
125 milliliters vegetable oil
1 teaspoon vanilla essence
1 1/2 teaspoons baking powder
80 grams walnuts, chopped
Preparation
30 mins
30 mins
Low
Preheat the oven to 180 ° C.
Undo bananas with white and brown sugar in a bowl with the help of a fork.
Beat at high speed and add the eggs one by one without stopping, then add the oil and vanilla.
Add flour and baking powder; passing them through a sieve, then beat at low speed until the dough is homogeneous. Add the nuts.
Pour the mixture into a baking dish with waxed paper.
Bake for one hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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