Banana Cake

Name: Banana Cake
Prep time: 60 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 250 grams flour; 3 eggs; 4 ripe bananas; 80 grams sugar; 80 grams brown sugar; 125 milliliters vegetable oil; 1 teaspoon vanilla essence; 1 1/2 teaspoons baking powder; 80 grams walnuts, chopped

Douglas Dávila

If you are a banana lover, try this delicious cake made with bananas and nuts, perfect for sharing with family over an afternoon coffee. This is a recipe you can't miss.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2017

Preparation

30 mins

Low

Preheat the oven to 180°C. Mash the bananas with the white and brown sugar in a bowl using a fork. Beat at high speed and add the eggs one by one without stopping, then add the oil and vanilla. Add the flour and baking powder; sifting them, then mix on low speed until the batter is smooth. Add the nuts. Pour the mixture into a baking pan lined with parchment paper. Bake for one hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

276.5

kcal

13.83%

Carbohydrate, by difference

13.33%

Protein

4.5

Total lipid (fat)

11.3

17.38%

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100

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Tips

Check your oven constantly as the cooking time may vary depending on your oven's power.

Banana Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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