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Recipe of Banana cake
Recipe

Banana cake

30 mins
30 mins
Low
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If you are a banana lover, try this delicious cake made with bananas and nuts, ideal to share with the family in a coffee afternoon. This is a recipe that you can not miss.
Learn more about Conejitos Dulces

Ingredients

20 portions
  • 250 grams flour
  • 3 eggs
  • 4 ripe bananas
  • 80 grams sugar
  • 80 grams brown sugar
  • 125 milliliters oil
  • 1 teaspoon liquid vanilla
  • 1 1/2 teaspoons baking soda
  • 80 grams walnut, chopped

Preparation

Preheat the oven to 180 ° C.
Undo bananas with white and brown sugar in a bowl with the help of a fork.
Beat at high speed and add the eggs one by one without stopping, then add the oil and vanilla.
Add flour and baking powder; passing them through a sieve, then beat at low speed until the dough is homogeneous. Add the nuts.
Pour the mixture into a baking dish with waxed paper.
Bake for one hour.

PRESENTATION

You can accompany the cake with a good cup of coffee.

TIPS

Check your oven constantly as the cooking time may vary depending on the power of your oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Maribel Rivera
29/10/2019 13:50:56
Escribe un comentario...
Conejitos Dulces
19/10/2017 14:17:02
Es perfecto para una tarde de café.

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