If you are a banana lover, try this delicious cake made with bananas and nuts, ideal to share with the family in a coffee afternoon. This is a recipe that you can not miss.
Learn more about Conejitos Dulces
Ingredients20 portions
Preparation
Preheat the oven to 180 ° C.
Undo bananas with white and brown sugar in a bowl with the help of a fork.
Beat at high speed and add the eggs one by one without stopping, then add the oil and vanilla.
Add flour and baking powder; passing them through a sieve, then beat at low speed until the dough is homogeneous. Add the nuts.
Pour the mixture into a baking dish with waxed paper.
Bake for one hour.
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