Name: Banana Cake
Prep time: 60 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 250 grams flour; 3 eggs; 4 ripe bananas; 80 grams sugar; 80 grams brown sugar; 125 milliliters vegetable oil; 1 teaspoon vanilla essence; 1 1/2 teaspoons baking powder; 80 grams walnuts, chopped

Preparation

30 mins

Low

Preheat the oven to 180°C. Mash the bananas with the white and brown sugar in a bowl using a fork.

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