We combine 2 of your favorite desserts into one, a fluffy banana cake topped with a moist and chocolaty brownie. You won’t believe how delicious it turned out!
1 cup unsalted butter , melted, for the banana cake
3 bananas, for the banana cake
2 San Juan® eggs, for the banana cake
1 teaspoon vanilla essence, for the banana cake
1 cup sugar , for the banana cake
1 teaspoon baking soda, for the banana cake
1 tablespoon cinnamon, for the banana cake
2 cups flour , for the banana cake
1 cup unsalted butter , for the brownie, (175 g)
1 cup dark chocolate , for the brownie, in pieces
1/2 cups sugar , for the brownie
3 San Juan® eggs, for the brownie
1 teaspoon vanilla essence, for the brownie
1 cup flour , for the brownie
1 cup cocoa, for the brownie
1 teaspoon salt , for the brownie
1/3 cups chocolate chips, for the brownie
Preparation
20 mins
40 mins
Low
For the banana cake; In a bowl, add the melted butter, the banana, and mash until you have a puree-like consistency.
Add the San Juan® eggs, vanilla essence, and mix until combined, then add the sugar, baking soda, cinnamon, and flour, mixing perfectly with the help of a spatula.
Place in a previously greased and floured baking mold. Set aside.
For the brownie, melt the butter and half of the chocolate in the microwave in 30-second intervals.
Add the sugar immediately and mix until dissolved with a whisk. Incorporate the San Juan® eggs one by one and the vanilla.
Add the flour, cocoa, salt, remaining chopped chocolate, and chocolate chips. Mix perfectly.
Pour the mixture over the banana mixture. Bake for 40 minutes at 180°C.
Cool and enjoy. Serve with a glass of milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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