Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 cup butter, melted, for the banana cake
3 bananas, for the banana cake
2 San Juan® eggs, for the banana cake
1 teaspoon vanilla essence, for the banana cake
1 cup sugar, for the banana cake
1 teaspoon baking soda, for the banana cake
1 tablespoon cinnamon, for the banana cake
2 cups flour, for the banana cake
1 cup butter, for the brownie, (175 g)
1 cup dark chocolate, for the brownie, in pieces
1/2 cups sugar, for the brownie
3 San Juan® eggs, for the brownie
1 teaspoon vanilla essence, for the brownie
1 cup flour, for the brownie
1 cup cocoa, for the brownie
1 teaspoon salt, for the brownie
1/3 cups chocolate chips, for the brownie
8.47 onzas butter, melted, for the banana cake
3 bananas, for the banana cake
2 San Juan® eggs, for the banana cake
0.17 onzas líquidas vanilla essence, for the banana cake
7.05 onzas sugar, for the banana cake
0.16 onzas baking soda, for the banana cake
0.28 onzas cinnamon, for the banana cake
8.82 onzas flour, for the banana cake
8.47 onzas butter, for the brownie, (175 g)
8.38 onzas dark chocolate, for the brownie, in pieces
3.53 onzas sugar, for the brownie
3 San Juan® eggs, for the brownie
0.17 onzas líquidas vanilla essence, for the brownie
4.41 onzas flour, for the brownie
3.17 onzas cocoa, for the brownie
0.22 onzas salt, for the brownie
3.23 onzas chocolate chips, for the brownie
1 cup butter, melted, for the banana cake
3 bananas, for the banana cake
2 San Juan® eggs, for the banana cake
1 teaspoon vanilla essence, for the banana cake
1 cup sugar, for the banana cake
1 teaspoon baking soda, for the banana cake
1 tablespoon cinnamon, for the banana cake
2 cups flour, for the banana cake
1 cup butter, for the brownie, (175 g)
1 cup dark chocolate, for the brownie, in pieces
0.5 cups sugar, for the brownie
3 San Juan® eggs, for the brownie
1 teaspoon vanilla essence, for the brownie
1 cup flour, for the brownie
1 cup cocoa, for the brownie
1 teaspoon salt, for the brownie
0.33 cups chocolate chips, for the brownie
240 gramos butter, melted, for the banana cake
3 bananas, for the banana cake
2 San Juan® eggs, for the banana cake
5 mililitros vanilla essence, for the banana cake
200 gramos sugar, for the banana cake
4.65 gramos baking soda, for the banana cake
7.95 gramos cinnamon, for the banana cake
250 gramos flour, for the banana cake
240 gramos butter, for the brownie, (175 g)
237.5 gramos dark chocolate, for the brownie, in pieces
100 gramos sugar, for the brownie
3 San Juan® eggs, for the brownie
5 mililitros vanilla essence, for the brownie
125 gramos flour, for the brownie
90 gramos cocoa, for the brownie
6.15 gramos salt, for the brownie
91.67 gramos chocolate chips, for the brownie