Name: Banana Cake with Brownie
Prep time: 60 min
Cook time: 40 min
Yield: 10
Cuisine: Americana
Ingredients: 1 cup butter, melted, for the banana cake; 3 bananas, for the banana cake; 2 San Juan® eggs, for the banana cake; 1 teaspoon vanilla essence, for the banana cake; 1 cup sugar, for the banana cake; 1 teaspoon baking soda, for the banana cake; 1 tablespoon cinnamon, for the banana cake; 2 cups flour, for the banana cake; 1 cup butter, for the brownie, (175 g); 1 cup dark chocolate, for the brownie, in pieces; 1/2 cups sugar, for the brownie; 3 San Juan® eggs, for the brownie; 1 teaspoon vanilla essence, for the brownie; 1 cup flour, for the brownie; 1 cup cocoa, for the brownie; 1 teaspoon salt, for the brownie; 1/3 cups chocolate chips, for the brownie

Preparation

20 mins

40 mins

Low

For the banana cake; In a bowl, add the melted butter, the banana, and mash until you have a puree-like consistency. Add the San Juan® eggs, vanilla essence, and mix until combined, then add the sugar, baking soda, cinnamon, and flour, mixing perfectly with the help of a spatula.