Banana Pudding
Stephy Gelles
This recipe is from the classic banana bread, on everyone's table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 4 bananas, large (very mature)
  • 320 grams self-rising flour
  • 250 grams sugar
  • 80 grams lard, (at room temperature)
  • 4 eggs
  • 2 tablespoons vanilla essence
  • 1 cup cow's milk
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 100 grams walnuts, cut into quarters
Preparation
1h
0 mins
Low
  • In a bowl, step on the banana until it is disarmed. It is important that the bananas are well ripe.
  • Add the milk with the sugar to the bananas and mix.
  • Mix the flour with the bicarbonate and the Royal and sift on the mixture of the bananas and unite everything.
  • On the other hand, combine the butter (at room temperature) with the vanilla essence and add the eggs one by one.
  • When everything is well incorporated, join it to the previous mix.
  • Add the nuts and stir to distribute.
  • Preheat the oven to 180 ° C and put the mixture in a twisted and floured cookie sheet.
  • Bring to oven for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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