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Recipe of Banana Pudding
Recipe

Banana Pudding

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This recipe is from the classic banana bread, on everyone's table.
Learn more about Stephy Gelles

Ingredients

20 portions
  • 4 bananas, large (very mature)
  • 320 grams self-raising flour
  • 250 grams sugar
  • 80 grams lard, (at room temperature)
  • 4 eggs
  • 2 tablespoons vanilla essence
  • 1 cup milk
  • 1 teaspoon baking soda
  • 1 tablespoon royal baking powder
  • 100 grams walnut, cut into quarters

Preparation

In a bowl, step on the banana until it is disarmed. It is important that the bananas are well ripe.
Add the milk with the sugar to the bananas and mix.
Mix the flour with the bicarbonate and the Royal and sift on the mixture of the bananas and unite everything.
On the other hand, combine the butter (at room temperature) with the vanilla essence and add the eggs one by one.
When everything is well incorporated, join it to the previous mix.
Add the nuts and stir to distribute.
Preheat the oven to 180 ° C and put the mixture in a twisted and floured cookie sheet.
Bring to oven for 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Rafael Cobo
07/03/2020 10:06:34
Es hermoso
Ilaylla Martínez
17/06/2016 22:33:17
A través de iOS Riquísimos, solo cambié que la cantidad de azúcar es la misma que de harina, si no quedaba desabrido.
Geraldine Garcia
05/12/2015 11:35:45
A través de iOS Escribe un comentario...

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