Banana Tiramisu
Mónica Mateos
Tiramisu is a very popular dessert in Italy, but with this Banana Tiramisu recipe, we put a twist on the traditional sponge cake and cream flavor. Follow the step by step and prepare a dessert out of the ordinary, but simple to make and with easy-to-find ingredients. Banana combines very well with the subtlety of mascarpone cheese and this dessert is a different option, even when you have a muffin that you have not consumed.
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Ingredients
8
Servings
  • 1 1/2 cups butter, for the cake 150 g
  • 1 cup sugar, for the pancake 200 g
  • 5 eggs, for the muffin
  • 3 1/2 cups flour, for the pancake 455 g
  • 1 teaspoon baking powder, for the muffin
  • 1 teaspoon salt, for the muffin
  • 1 teaspoon vanilla essence, for the muffin
  • 1 1/2 cups banana purée, for the muffin
  • 1/4 cups Licor 43, for the muffin
  • 1 1/2 cups banana purée, for the muffin
  • 1 cup walnuts, for the cake 100 g
  • 3 cups mascarpone cheese, for the filling
  • 1/2 cups Greek yogurt, for the filling 116 g
  • 1 cup icing sugar, for the filling 140 g
  • 1 teaspoon vanilla essence, for the filling
  • 2 cups water, hot
  • 3 tablespoons instant coffee
  • 3 tablespoons coffee liqueur
  • banana, sliced for garnish
  • sugar, to decorate
  • cocoa powder, to decorate
Preparation
30 mins
40 mins
Medium
  • For the muffin, cream the butter and sugar until it changes color; add the eggs one by one until they are incorporated; Add the flour, the baking powder, the salt, the vanilla essence and the banana, incorporate perfectly and bake for 50 minutes, approximately, at 175 ° C. Reservation.
  • For the filling, mix the mascarpone cheese together with the banana, the yogurt, the icing sugar, the vanilla essence and the 43 liqueur, until completely incorporated.
  • For the coffee mixture, in a bowl dilute the soluble coffee with water, add coffee liqueur and mix.
  • To assemble, cut the banana muffin and arrange it on a baking dish, bathe with the coffee mixture, place a white layer of cheese and repeat until finished. Refrigerate for an hour. Meanwhile, cut banana slices, frost with sugar and flame; garnish with cocoa and flambé slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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