Name: Banana Tiramisu
Prep time: 70 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups butter, for the cake 150 g; 1 cup sugar, for the cake 200 g; 5 eggs, for the cake; 3 1/2 cups flour, for the cake 455 g; 1 teaspoon baking powder, for the cake; 1 teaspoon salt, for the cake; 1 teaspoon vanilla essence, for the cake; 1 1/2 cups banana purée, for the cake; 1/4 cups Licor 43, for the cake; 1 1/2 cups banana purée, for the cake; 1 cup walnuts, for the cake 100 g; 3 cups mascarpone cheese, for the filling; 1/2 cups Greek yogurt, for the filling 116 g; 1 cup icing sugar, for the filling 140 g; 1 teaspoon vanilla essence, for the filling; 2 cups water, hot; 3 tablespoons instant coffee; 3 tablespoons coffee liqueur; banana, slices for decoration; sugar, for decoration; cocoa powder, for decoration

Preparation

30 mins

40 mins

Medium

For the cake, cream the butter and sugar until it changes color; add the eggs one by one until incorporated; add the flour, baking powder, salt, vanilla essence, and banana, mix well and bake for approximately 50 minutes at 175 °C. Set aside. For the filling, mix the mascarpone cheese with the banana, yogurt, powdered sugar, vanilla essence, and Licor 43 until fully incorporated.