Banana Tiramisu

Name: Banana Tiramisu
Prep time: 70 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups butter, for the cake 150 g; 1 cup sugar, for the cake 200 g; 5 eggs, for the cake; 3 1/2 cups flour, for the cake 455 g; 1 teaspoon baking powder, for the cake; 1 teaspoon salt, for the cake; 1 teaspoon vanilla essence, for the cake; 1 1/2 cups banana purée, for the cake; 1/4 cups Licor 43, for the cake; 1 1/2 cups banana purée, for the cake; 1 cup walnuts, for the cake 100 g; 3 cups mascarpone cheese, for the filling; 1/2 cups Greek yogurt, for the filling 116 g; 1 cup icing sugar, for the filling 140 g; 1 teaspoon vanilla essence, for the filling; 2 cups water, hot; 3 tablespoons instant coffee; 3 tablespoons coffee liqueur; banana, slices for decoration; sugar, for decoration; cocoa powder, for decoration

Mónica Mateos

Tiramisu is a very popular dessert in Italy, but with this banana tiramisu recipe, we give a twist to the traditional sponge cake and cream flavor. Follow the step-by-step instructions and prepare an extraordinary dessert that is easy to make with readily available ingredients. Banana pairs very well with the subtlety of mascarpone cheese, and this dessert is a different option, even when you have a cake that hasn't been consumed.

Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2020

Preparation

30 mins

40 mins

Medium

For the cake, cream the butter and sugar until it changes color; add the eggs one by one until incorporated; add the flour, baking powder, salt, vanilla essence, and banana, mix well and bake for approximately 50 minutes at 175 °C. Set aside. For the filling, mix the mascarpone cheese with the banana, yogurt, powdered sugar, vanilla essence, and Licor 43 until fully incorporated. For the coffee mixture, in a bowl dissolve the instant coffee with water, add coffee liqueur and mix. For assembly, cut the banana cake and place it in a baking dish, soak with the coffee mixture, place a white layer of cheese and repeat until finished. Refrigerate for one hour. Meanwhile, cut banana slices, coat with sugar and flambé; decorate with cocoa and the flambéed slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

243.1

kcal

12.16%

Carbohydrate, by difference

31.6

10.53%

Protein

3.5

Total lipid (fat)

11.2

17.23%

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100

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Banana Tiramisu

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana Tiramisu

Ingredients

Preparation

Nutritional information

Presentation

Tips

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