Mónica Mateos

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Mónica Mateos

Banana Tiramisu

Name: Banana Tiramisu
Prep time: 70 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups butter, for the pancake; 1 cup sugar, for the pancake; 5 eggs, for the pancake; 3 1/2 cups flour, for the pancake; 1 teaspoon baking soda, for the pancake; 1 teaspoon salt, for the pancake; 1 teaspoon vanilla essence, for the pancake; 1 1/2 cups mashed banana, for the pancake; 1/4 cups Licor 43 Spanish liqueur, for the pancake; 1 1/2 cups mashed banana, for the pancake; 1 cup walnut, for the pancake; 3 cups mascarpone cheese, for the filling; 1/2 cups greek yogurt, for the filling; 1 cup powdered sugar, for the filling; 1 teaspoon vanilla essence, for the filling; 2 cups Water, hot; 3 tablespoons instant coffee; 3 tablespoons coffee liqueur; enough banana, sliced to decorate; enough sugar, to decorate; enough cocoa powder, to decorate

30 mins

40 mins

Low

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Mónica Mateos

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Tiramisu is a very popular dessert in Italy, but with this banana tiramisu recipe, we give a twist to the traditional sponge cake and the cream flavor. Follow the step by step and prepare a dessert out of the ordinary, but simple to make and with ingredients easily available. The banana combines very well with the subtlety of mascarpone cheese and this dessert is a different option, even when you have a pancake that you have not consumed.

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Ingredients

8 portions

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Preparation

For the pancake, add the butter and sugar until it changes color; add the eggs one by one until they are incorporated; Add the flour, baking powder, salt, vanilla essence and banana, add perfectly and bake for approximately 50 minutes at 175 ° C. Reservation.

For the filling, mix the mascarpone cheese together with the banana, yogurt, glass sugar, vanilla essence and the liquor of 43, until completely incorporated.

For the coffee mixture, dilute the soluble coffee with water in a bowl, add coffee liquor and mix.

For assembly, cut the banana pancake and arrange it on a refractory, bathe with the coffee mixture, place a white layer of cheese and repeat until finished. Refrigerate for an hour. Meanwhile, cut slices of banana, frost with sugar and flames; Garnish with cocoa and flamed slices.