It is a very easy, simple, and super delicious recipe. It is prepared quickly, and the taste is incredible. When I made it for the first time, I couldn't believe how good the cookies turned out.
Then, mix the sugar with the margarine and vanilla. Beat only until homogenized, as overbeating will affect the texture.
Next, add the eggs one by one.
Finally, add the flour, first adding 500 grams and then the rest, mixing only until well integrated and the flour is no longer distinguishable from the mixture.
Then, place in the oven for about 8 minutes with the desired shape; you can also leave them until they brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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