Basic Dry Paste Cookie

Name: Basic Dry Paste Cookie
Prep time: 20 min
Yield: 100
Ingredients: 2 eggs; 500 grams margarine; 1 kilo self-rising wheat flour; 1 tablespoon vanilla essence; 500 grams sugar, white

Luisana Bermudez

It is a very easy, simple, and super delicious recipe. It is prepared quickly, and the taste is incredible. When I made it for the first time, I couldn't believe how good the cookies turned out.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2013

Preparation

20 mins

Low

Preheat the oven to about 220 degrees Celsius. Then, mix the sugar with the margarine and vanilla. Beat only until homogenized, as overbeating will affect the texture. Next, add the eggs one by one. Finally, add the flour, first adding 500 grams and then the rest, mixing only until well integrated and the flour is no longer distinguishable from the mixture. Then, place in the oven for about 8 minutes with the desired shape; you can also leave them until they brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

348.3

kcal

17.42%

Carbohydrate, by difference

58.7

19.57%

Protein

5.4

10.8%

Total lipid (fat)

9.9

15.23%

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100

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Provided by

Tips

It can be used for a cookie press or for cutters, and since it has enough margarine, there is no need to grease the baking tray or dust it with flour.

Basic Dry Paste Cookie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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