Name: Basic Dry Paste Cookie
Prep time: 20 min
Yield: 100
Ingredients: 2 eggs; 500 grams margarine; 1 kilo self-rising wheat flour; 1 tablespoon vanilla essence; 500 grams sugar, white

Preparation

20 mins

Low

Preheat the oven to about 220 degrees Celsius. Then, mix the sugar with the margarine and vanilla. Beat only until homogenized, as overbeating will affect the texture.

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