It's an incredibly easy and delicious recipe, give it a try, you'll love it. I personally like it a lot more with cajeta as it gives it a very special flavor.
Then, gradually add the beer until you have a smooth dough that is easy to roll out.
The dough is made one day in advance and stored in the refrigerator.
The next day, prepare the empanadas by rolling out the dough very thin, cutting out circles of your desired size, and filling them with cajeta, guava, or pineapple jam.
Place them on greased trays and bake in a preheated oven at 225ºC for 15 minutes.
Remove them and roll them in sugar or cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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