Beer Empanadas
Lore Leon
It is a recipe too easy and rich, try it, you will love it, I like it much more with cajeta, it gives it a very special flavor.
Reviewed by Editorial Team of Kiwilimón
3.363636
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11 comentarios
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Ingredients
2
Servings
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 2 teaspoons salt
  • 1 tub beer
  • 1 cajeta, or guava
Preparation
45 mins
0 mins
Low
  • Circle the flour with the salt.
  • Then the beer is added little by little until it has a soft and easy to spread dough.
  • The dough is made a day before by keeping it in the refrigerator.
  • The next day the empanadas are prepared, spreading the very thin dough, cut the rolls of the desired size and fill with cajeta, guava or pineapple marmalade.
  • They are put in greased wallets and put in the preheated oven at 225ºC for 15 minutes.
  • Remove them and roll them in sugar or cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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