Beet Dessert with Greek Yogurt
Cook like the expert pastry chef in smoked desserts, Blanca Castro-Cerio, and enjoy this beet dessert with Greek yogurt that will delight your palate. Preparing this simple recipe will help you learn new techniques to make incredible desserts that will enchant all your guests. Don't miss it!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
- 6 beets
- 2 cups sugar
- 2 piloncillos
- 1/2 cups spice rub, delpostre SPM
- 1 cup Mezcal
- 1 cup orange juice
- 1 cup water
- 1 liter Greek yogurt
- 1/2 cups honey
- lavender, fresh, for decoration
Preparation
1h 30 mins
Low
- Wrap the beets in aluminum foil and cook them on a grill for 30 minutes.
- Peel the beets and cut them into cubes.
- Mix the beets with the sugar, piloncillo, rub, mezcal, orange juice, water, and rosemary.
- Cook over heat for 45 minutes. Set aside.
- Mix the yogurt with the honey.
- Place the yogurt mixture in small cups, the beet dessert mixture, and decorate with fresh lavender.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by