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Beet Dessert with Greek Yogurt

Name: Beet Dessert with Greek Yogurt
Prep time: 90 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 6 beets; 2 cups sugar; 2 piloncillos; 1/2 cups spice rub, delpostre SPM; 1 cup Mezcal; 1 cup orange juice; 1 cup water; 1 liter Greek yogurt; 1/2 cups honey; lavender, fresh, for decoration

Cook like the expert pastry chef in smoked desserts, Blanca Castro-Cerio, and enjoy this beet dessert with Greek yogurt that will delight your palate. Preparing this simple recipe will help you learn new techniques to make incredible desserts that will enchant all your guests. Don't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2021