Berry Mix La Huerta® Soufflé

A soufflé is a delicious French dessert; prepare it for your guests and surprise them with its great berry flavor.
Ingredients
8
Servings
  • 1 bag mixed blackberry, Berry Mix La Huerta®
  • 4 egg yolks
  • 1/4 cups cornstarch
  • 70 grams sugar
  • 4 egg whites
  • 1 pinch cream of tartar
  • 30 grams sugar
  • icing sugar, for decoration
  • fruit of the forest, fresh for decoration
Preparation
20 mins
12 mins
Medium
  • Preheat the oven to 180°C.
  • Grease 4 soufflé molds with butter and coat with a thin layer of sugar, removing the excess.
  • For the puree: Blend the Berry Mix La Huerta® until you get a smooth mixture.
  • Pass the puree through a strainer to remove the seeds.
  • In a bowl, mix the egg yolks with 70 grams of sugar and cornstarch until it takes on a light yellow color. Add the berry puree and lemon juice.
  • In another bowl, beat the egg whites, cream of tartar, and salt until frothy. Add the 30 grams of sugar and continue beating. This step can be done in a mixer.
  • Fold a bit of the egg white mixture into the yolks, then add the rest gently.
  • Pour the mixture into the center of the molds, smooth the surface with a spatula, and clean the edges.
  • Bake for 16 to 20 minutes or until the surface is golden.
  • Dust with powdered sugar and decorate with fresh fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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