1

Suggestions

Home

Berry Mix La Huerta® Soufflé

Berry Mix La Huerta® Soufflé

La Huerta

A soufflé is a delicious French dessert; prepare it for your guests and surprise them with its great berry flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2021

Berry Mix La Huerta® Soufflé

Upload your Photo

1

5

1 comments

91

Favorites

Collections

Planner

Grocery List

Share:

Ingredients

8
Servings

Medidas

Select all ingredients

1 bag mixed blackberry, Berry Mix La Huerta® 4 egg yolks 1/4 cups cornstarch 70 grams sugar 4 egg whites 1 pinch cream of tartar 30 grams sugar icing sugar, for decoration fruit of the forest, fresh for decoration

1 bag mixed blackberry, Berry Mix La Huerta® 4 egg yolks 1.19 onzas cornstarch 2.47 onzas sugar 4 egg whites 1 pinch cream of tartar 1.06 onzas sugar 0 icing sugar, for decoration 0 fruit of the forest, fresh for decoration

1 bag mixed blackberry, Berry Mix La Huerta® 4 egg yolks 0.25 cups cornstarch 5.83 cucharadas sugar 4 egg whites 1 pinch cream of tartar 2.5 cucharadas sugar 0 icing sugar, for decoration 0 fruit of the forest, fresh for decoration

1 bag mixed blackberry, Berry Mix La Huerta® 4 egg yolks 33.75 gramos cornstarch 70 grams sugar 4 egg whites 1 pinch cream of tartar 30 grams sugar 0 icing sugar, for decoration 0 fruit of the forest, fresh for decoration

Preparation

20 mins

12 mins

Medium

Preheat the oven to 180°C. Grease 4 soufflé molds with butter and coat with a thin layer of sugar, removing the excess. For the puree: Blend the Berry Mix La Huerta® until you get a smooth mixture. Pass the puree through a strainer to remove the seeds. In a bowl, mix the egg yolks with 70 grams of sugar and cornstarch until it takes on a light yellow color. Add the berry puree and lemon juice. In another bowl, beat the egg whites, cream of tartar, and salt until frothy. Add the 30 grams of sugar and continue beating. This step can be done in a mixer. Fold a bit of the egg white mixture into the yolks, then add the rest gently. Pour the mixture into the center of the molds, smooth the surface with a spatula, and clean the edges. Bake for 16 to 20 minutes or until the surface is golden. Dust with powdered sugar and decorate with fresh fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

383.8

kcal

19.19%

Carbohydrate, by difference

95.4

g

31.8%

Protein

0.1

g

0.2%

Total lipid (fat)

0

g

0%

null

100

null

Provided by

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve immediately; the longer it sits, the more the soufflé will deflate.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (0)

Be the first to rate

Berry Mix La Huerta® Soufflé

Berry Mix La Huerta® Soufflé

Upload your Photo

Photos

Berry Mix La Huerta® Soufflé

La Huerta

You may also be interested in

Waffle sandwich

Chocolate Almond Milk

Mushroom puff pastry

Creamy mushroom rice

kiwilimón: our most famous breakfasts

Homemade churros recipe

Buttered Spaghetti

Policies Contact Sign up Sitemap Kiwilimón

Follow us on Social Media

kiwilimón® ©2025