Name: Berry Mix La Huerta® Soufflé
Prep time: 32 min
Cook time: 12 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 bag mixed blackberry, Berry Mix La Huerta®; 4 egg yolks; 1/4 cups cornstarch; 70 grams sugar; 4 egg whites; 1 pinch cream of tartar; 30 grams sugar; icing sugar, for decoration; fruit of the forest, fresh for decoration

Preparation

20 mins

12 mins

Medium

Preheat the oven to 180°C. Grease 4 soufflé molds with butter and coat with a thin layer of sugar, removing the excess.

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