3 envelopes unflavored gelatin powder, hydrated in 1/2 cup of water and melted in a double boiler
whole-wheat pasta, For the Vanilla Gelatin
4 vanilla flavored custard, danette 100g each
1 1/4 cups sugar
3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler
fruit of the forest, or chopped nuts for decoration
2 cups cow's milk
Preparation
1h
0 mins
Low
For the chocolate gelatin, blend 2 cups of milk with the Chocolate Danette® custard and 1 cup of sugar; gradually add the previously hydrated and melted gelatin.
Pour the mixture into a lightly greased gelatin mold and refrigerate until set.
For the vanilla gelatin, blend the milk with the Vanilla Danette® custard and the sugar; gradually add the previously hydrated and melted gelatin. Pour over the chocolate gelatin and refrigerate for 1 hour or until set.
Unmold, decorate with red fruits or chopped nuts, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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