Name: Bicolor Danette Gelatin
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk; 4 chocolate flavor custard, danette 100g each; 1 cup sugar; 3 envelopes unflavored gelatin powder, hydrated in 1/2 cup of water and melted in a double boiler; whole-wheat pasta, For the Vanilla Gelatin; 4 vanilla flavored custard, danette 100g each; 1 1/4 cups sugar; 3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler; fruit of the forest, or chopped nuts for decoration; 2 cups cow's milk

Preparation

Low

For the chocolate gelatin, blend 2 cups of milk with the Chocolate Danette® custard and 1 cup of sugar; gradually add the previously hydrated and melted gelatin. Pour the mixture into a lightly greased gelatin mold and refrigerate until set.