Bicolor Danette Gelatin

Name: Bicolor Danette Gelatin
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk; 4 chocolate flavor custard, danette 100g each; 1 cup sugar; 3 envelopes unflavored gelatin powder, hydrated in 1/2 cup of water and melted in a double boiler; whole-wheat pasta, For the Vanilla Gelatin; 4 vanilla flavored custard, danette 100g each; 1 1/4 cups sugar; 3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler; fruit of the forest, or chopped nuts for decoration; 2 cups cow's milk

Danette

This delicious bicolor gelatin is prepared with Danette® custards in Chocolate and Vanilla flavors. It is very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2011

Preparation

Low

For the chocolate gelatin, blend 2 cups of milk with the Chocolate Danette® custard and 1 cup of sugar; gradually add the previously hydrated and melted gelatin. Pour the mixture into a lightly greased gelatin mold and refrigerate until set. For the vanilla gelatin, blend the milk with the Vanilla Danette® custard and the sugar; gradually add the previously hydrated and melted gelatin. Pour over the chocolate gelatin and refrigerate for 1 hour or until set. Unmold, decorate with red fruits or chopped nuts, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bicolor Danette Gelatin

Ingredients

Preparation

Nutritional information

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