BLACKBERRY GELATIN
This gelatin, in addition to being light, tastes very good because it has a sweet and sour touch.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 cup blackberries
- 1 cup cow's milk
- 1 cup condensed milk
- 4 tablespoons unflavored gelatin powder
- 1/2 cups water
Preparation
35 mins
0 mins
Low
- Hydrate the gelatin in the water and heat it in a double boiler until dissolved.
- Blend the blackberries with the milk and strain.
- Return the blended mixture to the blender and add the condensed milk and gelatin; blend until everything is well integrated.
- Pour into greased molds and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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