BLACKBERRY GELATIN

Name: BLACKBERRY GELATIN
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup blackberries; 1 cup cow's milk; 1 cup condensed milk; 4 tablespoons unflavored gelatin powder; 1/2 cups water

victor hugo rangel

This gelatin, in addition to being light, tastes very good because it has a sweet and sour touch.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2010

Preparation

35 mins

Low

Hydrate the gelatin in the water and heat it in a double boiler until dissolved. Blend the blackberries with the milk and strain. Return the blended mixture to the blender and add the condensed milk and gelatin; blend until everything is well integrated. Pour into greased molds and refrigerate until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

166.9

kcal

8.35%

Carbohydrate, by difference

28.9

9.63%

Protein

4.5

Total lipid (fat)

4.2

6.46%

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100

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Provided by

Presentation

You can decorate the gelatins with blackberries and strawberry or blackberry sauce.

BLACKBERRY GELATIN

Ingredients

Preparation

Nutritional information

Presentation

Tips

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