Blender Carrot Cake

Rexal
Rexal
Definitely, carrot cake is one of the favorites for kids and adults, so learning to prepare it in the easiest way, with a blender, is a great option to enjoy it with a hot drink. This blender carrot cake is the ideal choice for a lovely afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon REXAL® baking powder, 15 g
  • 2 1/4 cups flour, 450 g 2 1/4 cups flour, 450 g
  • 1/2 teaspoons salt , 4 g 1/2 teaspoons salt , 4 g
  • 7 eggs 7 eggs
  • 3/4 cups vegetable oil, 187 ml 3/4 cups vegetable oil, 187 ml
  • 1 cup sugar, 200 g 1 cup sugar, 200 g
  • 2 carrots, 250 g, large, skinless, in large cubes 2 carrots, 250 g, large, skinless, in large cubes
  • 1/4 cups walnuts, 50 g, chopped 1/4 cups walnuts, 50 g, chopped
  • 1 cup cream cheese, 200 g, diced, at room temperature, for the cream cheese 1 cup cream cheese, 200 g, diced, at room temperature, for the cream cheese
  • 3 tablespoons lime juice, 45 ml, for the cream cheese 3 tablespoons lime juice, 45 ml, for the cream cheese
  • 2 cups icing sugar, 400 g, for the cream cheese 2 cups icing sugar, 400 g, for the cream cheese
  • walnuts, chopped, for decoration walnuts, chopped, for decoration
  • carrot, in slices, for decoration carrot, in slices, for decoration
Preparation
25 mins
35 mins
Low
  • Preheat the oven to 180 °C.
  • Blend the eggs, vegetable oil, sugar, flour, REXAL® baking powder, and salt. Mix the ingredients until you obtain a homogeneous and slightly thick mixture. Pour into a greased bundt pan, and finally add chopped nuts. Bake for 40 minutes at 180 °C.
  • For the cream cheese: Mix the cream cheese, lemon juice, and powdered sugar in a bowl until completely combined.
  • Remove the cake from the oven, let it cool, and unmold. Decorate with cream cheese, chopped nuts, and grated carrot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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