Blender Chocolate Cake
There’s no quicker and easier way to make a chocolate cake than in a blender. Enjoy this easy and simple blender chocolate cake recipe and pair it with your favorite drink.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 tablespoon REXAL® baking powder, 15 g
- 4 eggs
- 1 cup butter, melted, 250 ml
- 1 cup sugar, 200 g
- 2 1/2 cups flour, 500 g
- 1 1/4 cups milk, 312 ml
- 1/2 cups cocoa powder, 100 g
- 1/2 teaspoons salt, 4 g
- 3/4 cups D'Gari® chocolate syrup, 188 ml
- icing sugar, for decoration
- raspberries, for decoration
- pistachio, chopped, for decoration
Preparation
25 mins
35 mins
Low
- Preheat the oven to 180 °C.
- Blend the eggs, melted butter, sugar, flour, milk, cocoa powder, salt, and REXAL® baking powder until all ingredients are combined and a semi-thick, homogeneous consistency is achieved. Then, add the D’Gari® chocolate syrup in a thin stream until fully incorporated.
- Grease a rectangular baking dish with butter, pour in the previous mixture, ensuring it is evenly distributed, and bake at 180 °C for 40 minutes.
- Remove from the oven, let cool for 10 minutes, unmold, and decorate with powdered sugar, raspberries, and chopped pistachios.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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