Name: Blender Chocolate Cake
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon REXAL® baking powder, 15 g; 4 eggs; 1 cup butter, melted, 250 ml; 1 cup sugar, 200 g; 2 1/2 cups flour, 500 g; 1 1/4 cups milk, 312 ml; 1/2 cups cocoa powder, 100 g; 1/2 teaspoons salt, 4 g; 3/4 cups D'Gari® chocolate syrup, 188 ml; icing sugar, for decoration; raspberries, for decoration; pistachio, chopped, for decoration

Preparation

25 mins

35 mins

Low

Preheat the oven to 180 °C. Blend the eggs, melted butter, sugar, flour, milk, cocoa powder, salt, and REXAL® baking powder until all ingredients are combined and a semi-thick, homogeneous consistency is achieved. Then, add the D’Gari® chocolate syrup in a thin stream until fully incorporated.