Blender Lemon Cake

Rexal
Try this quick and delicious lemon cake in a blender, with yogurt and olive oil. Its fluffy texture will delight you and it is also perfect for your dessert business or to share with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon REXAL® baking powder, 15 g
  • 4 eggs
  • 3/4 cups sugar, 150 g
  • 1 cup olive oil, 187 ml
  • 1/2 cups yogurt, of lemon, 100 g
  • 2 tablespoons lemon zest, 30 g
  • 1 1/2 cups flour, 300 g, previously sifted
  • icing sugar, for decoration
  • lemon, sliced, for decoration
Preparation
40 mins
25 mins
Low
  • Preheat the oven to 180 °C.
  • Blend the egg, sugar, olive oil, lemon yogurt, lemon zest, flour, and REXAL® baking powder for about 5 minutes or until you have a smooth mixture.
  • Pour the mixture into a round baking mold, greased and lined with parchment paper. Bake at 180 °C for 40 minutes.
  • Remove the cake from the oven, let it cool for 10 minutes and unmold. Decorate with powdered sugar and slices of yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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