Name: Blender Lemon Cake
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon REXAL® baking powder, 15 g; 4 eggs; 3/4 cups sugar, 150 g; 1 cup olive oil, 187 ml; 1/2 cups yogurt, of lemon, 100 g; 2 tablespoons lemon zest, 30 g; 1 1/2 cups flour, 300 g, previously sifted; icing sugar, for decoration; lemon, sliced, for decoration

Preparation

40 mins

25 mins

Low

Preheat the oven to 180 °C. Blend the egg, sugar, olive oil, lemon yogurt, lemon zest, flour, and REXAL® baking powder for about 5 minutes or until you have a smooth mixture.

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