Stir the cheese with the egg and sugar with a fork and add it well.
Put in the middle of each crepe 2 teaspoons of cheese and fold on two sides and then roll so that the filling does not come out and remain as rectangles.
Melt a little butter in a pan and brown the crepes a little bit and then place them in a refractory. Bake 8 minutes.
To serve them, put 2 in the saucer and put some cream, then jam and sprinkle with the nut. Serve hot.
They can also be prepared in advance and then browned and heated the day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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