Blintz
Blintzes are very similar to crepes, except they are fluffier, which most people prefer. They are filled with jam and cream cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- whole-wheat pasta, recipe for pie
- 1/3 cups walnuts
- 190 grams cream cheese, at room temperature
- 1 egg
- 1 tablespoon sugar
- 1/4 sticks butter
- 1 cup raspberry jam
- 1 cup sour cream
Preparation
30 mins
0 mins
Medium
- Preheat the oven to 180ºC.
- Mix the cheese with the egg and sugar using a fork and incorporate well.
- Place 2 teaspoons of cheese in the center of each crepe, fold in from two sides, and then roll to keep the filling inside, forming rectangles.
- Melt a bit of butter in a skillet and lightly brown the crepes, then place them in a baking dish. Bake for 8 minutes.
- To serve, place 2 on a plate and add a bit of cream, then jam, and sprinkle with nuts. Serve hot.
- They can also be prepared in advance and then browned and heated on the same day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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