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Deborah

Deborah Dana

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Recipe of Blintz
Recipe

Blintz

30 min
Not so easy
3
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The blintz with very similar to the crepes only that they are more spongy than most like more. They are stuffed with jam and cream cheese.
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Ingredients

8 servings
  • wheat pasta recipe for pay
  • 1/3 of Cup of nut
  • 190 grams of cream cheese at room temperature
  • 1 egg
  • 1 tablespoon of sugar
  • 1/4 of bar of Butter
  • 1 Cup of raspberry jam
  • 1 Cup of cream

    Preparation

    Heat oven to 180º.
    Stir the cheese with the egg and sugar with a fork and add it well.
    Put in the middle of each crepe 2 teaspoons of cheese and fold on two sides and then roll so that the filling does not come out and remain as rectangles.
    Melt a little butter in a pan and brown the crepes a little bit and then place them in a refractory. Bake 8 minutes.
    To serve them, put 2 in the saucer and put some cream, then jam and sprinkle with the nut. Serve hot.
    They can also be prepared in advance and then browned and heated the day.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    26.3
    g
    8.8%
    Proteins
    4.2
    g
    8.5%
    Lipids
    13.4
    g
    21%
    Fiber
    0.3
    g
    0.7%
    Sugar
    22.0
    g
    24%
    Cholesterol
    54.0
    mg
    18%
    Esha
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