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Deborah

Deborah Dana

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Recipe of Blintz
Recipe

Blintz

30 mins
Half
6
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The blintz with very similar to the crepes only that they are more spongy than most like more. They are stuffed with jam and cream cheese.
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Ingredients

8 portions
  • wheat pasta, recipe for pay
  • 1/3 cups walnut
  • 190 grams cream cheese, at room temperature
  • 1 egg
  • 1 tablespoon sugar
  • 1/4 bars butter
  • 1 cup raspberry jam
  • 1 cup cream

Preparation

Heat oven to 180º.
Stir the cheese with the egg and sugar with a fork and add it well.
Put in the middle of each crepe 2 teaspoons of cheese and fold on two sides and then roll so that the filling does not come out and remain as rectangles.
Melt a little butter in a pan and brown the crepes a little bit and then place them in a refractory. Bake 8 minutes.
To serve them, put 2 in the saucer and put some cream, then jam and sprinkle with the nut. Serve hot.
They can also be prepared in advance and then browned and heated the day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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