x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Blintz
Recipe

Blintz

30 min
Not so easy
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
The blintz with very similar to the crepes only that they are more spongy than most like more. They are stuffed with jam and cream cheese.
Learn more about Deborah Dana

Ingredients

8 servings
  • wheat pasta recipe for pay
  • 1/3 of Cup of nut
  • 190 grams of cream cheese at room temperature
  • 1 egg
  • 1 tablespoon of sugar
  • 1/4 of bar of Butter
  • 1 Cup of raspberry jam
  • 1 Cup of cream

    Preparation

    Heat oven to 180º.
    Stir the cheese with the egg and sugar with a fork and add it well.
    Put in the middle of each crepe 2 teaspoons of cheese and fold on two sides and then roll so that the filling does not come out and remain as rectangles.
    Melt a little butter in a pan and brown the crepes a little bit and then place them in a refractory. Bake 8 minutes.
    To serve them, put 2 in the saucer and put some cream, then jam and sprinkle with the nut. Serve hot.
    They can also be prepared in advance and then browned and heated the day.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    26.3
    g
    8.8%
    Proteins
    4.2
    g
    8.5%
    Lipids
    13.4
    g
    21%
    Fiber
    0.3
    g
    0.7%
    Sugar
    22.0
    g
    24%
    Cholesterol
    54.0
    mg
    18%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING