Blonde Brownie
Deborah Dana
Quick and easy to prepare, these blondies are a guaranteed crowd-pleaser. Get ready for all the gooey and chewy goodness of this blondie recipe prepared with butter, brown sugar, egg, vanilla essence, chocolate chips, and other baking essentials. A classic dessert everyone loves, these blonde brownies are downright irresistible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 cups butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1/2 tablespoons baking powder
  • 1/8 tablespoons baking soda
  • 1 pinch salt
  • 1 cup flour
  • 1/3 cups chocolate chips
Preparation
45 mins
0 mins
Medium
  • Preheat oven to 356 °F. Grease and flour a 6-inch square pan.
  • In a large bowl, mix butter and sugar with a whisk. Add egg and vanilla and keep mixing.
  • Add flour, baking powder, baking soda, salt, and mix thoroughly. Add chocolate chips and mix.
  • Pour batter into the pan and bake for 20 minutes or until a toothpick inserted in the center of the blondies comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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