Blondie
Deborah Dana
Blondies are like brownies but without chocolate. The secret to blondies is in the brown sugar and chocolate chips. It's a delicious and easy recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 cups unsalted butter , melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon liquid vanilla
  • 1/2 tablespoons baking powder
  • 1/8 tablespoons baking soda
  • 1 pinch salt
  • 1 cup flour
  • 1/3 cups chocolate chips
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius. Grease and flour a 16x16 square baking dish.
  • In a large bowl, whisk the butter and sugar together. Add the egg and vanilla and continue whisking.
  • Add the flour, baking powder, baking soda, salt and mix well. Add the chocolate chips and mix.
  • Pour the mixture into the baking dish and bake for 20 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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