Deborah Dana

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Deborah Dana

Blondie

Name: Blondie
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Americana
Ingredients: 1/2 cups butter, melted; 1 cup brown sugar; 1 egg; 1 tablespoon liquid vanilla; 1/2 tablespoons baking soda; 1/8 tablespoons baking soda; 1 pinch salt; 1 cup flour; 1/3 cups chocolate chip

45 mins

Half

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3 comments

Deborah Dana

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The blondies are like brownies but without chocolate. For Blonies the joke is on brown sugar, and chocolate sparks. It is a rich and easy recipe.

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Ingredients

10 portions

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1/2 cups butter, melted
1 cup brown sugar
1 egg
1 tablespoon liquid vanilla
1/2 tablespoons baking soda
1/8 tablespoons baking soda
1 pinch salt
1 cup flour
1/3 cups chocolate chip

Preparation

Preheat the oven to 180 degrees centigrade. Grease with butter and sprinkle a square 16x16 baking dish with flour.

In a large bowl beat butter and sugar with a balloon whisk. Add the egg and vanilla and continue whisking.

Add flour, baking powder, baking soda, salt and mix well. Add the chocolate chips and mix.

Pour the mixture into the refractory and bake for 20 minutes or until you insert a toothpick and it comes out clean.

PRESENTATION

Cut into squares and serve.

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Blondie

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Sara Sierra Calle

18/06/2017 11:17:51

La receta no me dio con las medidas especificadas... fue un desastre!.... estás segura de que el bicarbonato de sodio y el polvo de hornear se miden en cucharadas?....