Deborah Dana

Recipes:

1 Photos

Upload your Photo

Deborah Dana

Blondie

Name: Blondie
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Americana
Ingredients: 1/2 cups butter, melted; 1 cup brown sugar; 1 egg; 1 tablespoon liquid vanilla; 1/2 tablespoons baking soda; 1/8 tablespoons baking soda; 1 pinch salt; 1 cup flour; 1/3 cups chocolate chip

45 mins

Half

3.3333333333333

3 comments

Deborah Dana

	43
Favorites

Collections

Glider

Super List

Upload a picture

To print

The blondies are like brownies but without chocolate. For Blonies the joke is on brown sugar, and chocolate sparks. It is a rich and easy recipe.

Learn more about Deborah Dana

Ingredients

10 portions

Select all ingredients

1/2 cups butter, melted
1 cup brown sugar
1 egg
1 tablespoon liquid vanilla
1/2 tablespoons baking soda
1/8 tablespoons baking soda
1 pinch salt
1 cup flour
1/3 cups chocolate chip

Preparation

Preheat the oven to 180 degrees centigrade. Grease with butter and sprinkle a square 16x16 baking dish with flour.

In a large bowl beat butter and sugar with a balloon whisk. Add the egg and vanilla and continue whisking.

Add flour, baking powder, baking soda, salt and mix well. Add the chocolate chips and mix.

Pour the mixture into the refractory and bake for 20 minutes or until you insert a toothpick and it comes out clean.

PRESENTATION

Cut into squares and serve.

Print recipe for:

Blondie

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (3)

Sara Sierra Calle

18/06/2017 11:17:51

La receta no me dio con las medidas especificadas... fue un desastre!.... estás segura de que el bicarbonato de sodio y el polvo de hornear se miden en cucharadas?....