Blondies

Splenda
Splenda
Craving something sweet? Make these soft blondies with a crust. These blond brownies will be your downfall; they are perfect for sharing with friends or for a quiet afternoon tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 3/4 cups wheat flour 1 3/4 cups wheat flour
  • 1 teaspoon cinnamon powder 1 teaspoon cinnamon powder
  • 1/2 teaspoons baking powder 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1 cup butter 1 cup butter
  • 1/3 cups Splenda sugar Blend®
  • 3 eggs 3 eggs
  • 1/2 cups almonds, sliced 1/2 cups almonds, sliced
Preparation
15 mins
25 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the flour, cinnamon, baking powder, baking soda, and salt, set aside.
  • In the mixer, beat the butter with Splenda Sugar Blend® until combined, add the eggs one at a time and incorporate the previous mixture until well integrated, add the sliced almonds.
  • Pour the mixture into a baking pan lined with parchment paper, bake for 20 to 25 minutes or until fully cooked. Remove from the oven, cool, cut, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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