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Recipe of Blondies
Recipe

Blondies

15 mins
25 mins
Low
100
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Craving something sweet? Prepare these soft and crusty blondies. These blond brownies will be your undoing, they are perfect to share among friends or for a quiet afternoon tea.
Learn more about Splenda

Ingredients

12 portions
  • 1 3/4 cups wheat flour
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 cup butter
  • 1/3 cups Splenda sugar Blend®
  • 3 eggs
  • 1/2 cups almond, filleted

Preparation

Preheat the oven to 180 ° C.
In a bowl Mix the flour, cinnamon, baking powder, baking soda and salt, reserve.
In the blender beat the butter with Splenda Azucar Blend®, until incorporated, add the eggs one by one and incorporate the previous mixture until it is well integrated, add the sliced ​​almonds.
Pour the mixture into a baking dish with waxed paper, bake 20 to 25 minutes or until fully cooked. Remove from the oven, cool, cut and serve.

PRESENTATION

On a wooden board accompanied by tea.

TIPS

You can add chocolate chips in the mix and give it your personal touch.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
447.3
kcal
22.37%
Carbohydrate, by difference
27.5
g
9.17%
Protein
9.8
g
19.6%
Total lipid (fat)
34.1
g
52.46%
100
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Provided by USDA
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