Craving something sweet? Prepare these soft and crusty blondies. These blond brownies will be your undoing, they are perfect to share among friends or for a quiet afternoon tea.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl Mix the flour, cinnamon, baking powder, baking soda and salt, reserve.
In the blender beat the butter with Splenda Azucar Blend®, until incorporated, add the eggs one by one and incorporate the previous mixture until it is well integrated, add the sliced almonds.
Pour the mixture into a baking dish with waxed paper, bake 20 to 25 minutes or until fully cooked. Remove from the oven, cool, cut and serve.
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