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Recipe of Blondies
Recipe

Blondies

15 min
25 min
Easy
37
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Craving something sweet? Prepare these soft and crusty blondies. These blond brownies will be your undoing, they are perfect to share among friends or for a quiet afternoon tea.
Learn more about Splenda

Ingredients

12 servings
  • 1 3/4 cups of wheat flours
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1 Cup of Butter
  • 1/3 of Cup of Splenda Sugar Blend®
  • 3 pieces of egg
  • 1/2 Cup of almond filleted

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl Mix the flour, cinnamon, baking powder, baking soda and salt, reserve.
    In the blender beat the butter with Splenda Azucar Blend®, until incorporated, add the eggs one by one and incorporate the previous mixture until it is well integrated, add the sliced ​​almonds.
    Pour the mixture into a baking dish with waxed paper, bake 20 to 25 minutes or until fully cooked. Remove from the oven, cool, cut and serve.

    PRESENTATION

    On a wooden board accompanied by tea.

    TIPS

    You can add chocolate chips in the mix and give it your personal touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    361
    kcal
    18%
    Carbohydrates
    35.4
    g
    12%
    Proteins
    7.2
    g
    14%
    Lipids
    22.9
    g
    35%
    Fiber
    5.2
    g
    10%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    44.8
    mg
    15%
    Esha
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