Blueberry Pancakes (Blueberry)
Yadira Figueroa
Simple panquesitos ideal to accompany with a good coffee.
Reviewed by Editorial Team of Kiwilimón
4.8
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10 comentarios
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Ingredients
16
Servings
  • 1 teaspoon vanilla essence
  • 2 cups flour
  • 3/4 cups sugar
  • 1/2 cups vegetable oil
  • 3/4 cups cow's milk
  • 1 egg
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon powder
  • 1 cup blueberries, blueberry
Preparation
40 mins
0 mins
Low
  • In a bowl mix flour, cinnamon, salt and baking powder with a whisk.
  • Add the lightly beaten egg, oil, sugar, vanilla and milk.
  • Incorporate the ingredients well and finally add the blueberries, being careful not to break them.
  • Place the mixture in molds for pancakes (cupcakes), fill them 2/3 of their capacity and in an oven preheated to 180 degrees (350) for 25 to 30 minutes.
  • Remember to insert a toothpick into the center of the pancakes and check that it comes out clean. Let cool and accompany them with a delicious coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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