Blueberry Pound Cake with White Chocolate Glaze

Cocina Lala®
This blueberry pound cake is fluffy and delicious. It contains blueberries inside and is topped with a delicious white chocolate glaze that pairs wonderfully with the soft cake. Give it a try!
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
6
Servings
  • 1 cup Lala® butter, 180 g, at room temperature
  • 3/4 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cups Lala® sour cream
  • 1 1/2 cups flour
  • 1/4 teaspoons baking soda
  • 1/8 teaspoons salt
  • 1/4 cups cranberries
  • 1/4 cups white chocolate, for the glaze
  • 1 tablespoon vegetable oil, for the glaze
  • 1/4 cups cranberries, for decoration
Preparation
25 mins
50 mins
Low
  • Preheat the oven to 180°C, grease and flour a pound cake pan.
  • Cream the LALA® Butter together with the sugar in a mixer for about 5 minutes.
  • Add the eggs one at a time and the vanilla while continuing to beat.
  • Add the LALA® sour cream alternating with the powders and beat until incorporated. Mix with the blueberries.
  • Pour the batter into the pan and bake for about 40 minutes or until cooked through. Cool and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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