Blueberry Pound Cake with White Chocolate Glaze

Name: Blueberry Pound Cake with White Chocolate Glaze
Prep time: 75 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Lala® butter, 180 g, at room temperature; 3/4 cups sugar; 3 eggs; 1 teaspoon vanilla essence; 1/2 cups Lala® sour cream; 1 1/2 cups flour; 1/4 teaspoons baking soda; 1/8 teaspoons salt; 1/4 cups cranberries; 1/4 cups white chocolate, for the glaze; 1 tablespoon vegetable oil, for the glaze; 1/4 cups cranberries, for decoration

Cocina Lala®

This blueberry pound cake is fluffy and delicious. It contains blueberries inside and is topped with a delicious white chocolate glaze that pairs wonderfully with the soft cake. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

25 mins

50 mins

Low

Preheat the oven to 180°C, grease and flour a pound cake pan. Cream the LALA® Butter together with the sugar in a mixer for about 5 minutes. Add the eggs one at a time and the vanilla while continuing to beat. Add the LALA® sour cream alternating with the powders and beat until incorporated. Mix with the blueberries. Pour the batter into the pan and bake for about 40 minutes or until cooked through. Cool and unmold.