Bread cake
Nelva Piña
Exquisite and simple recipe for a Great Christmas Dessert. Bread cake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 300 grams bread, the previous day
  • 1 liter cow's milk
  • 100 grams sugar
  • 5 eggs
  • 100 grams butter, or margarine
  • 1 teaspoon vanilla essence
  • raisins, soaked in 1 cup of liquor (for several days or at least the night before)
Preparation
1h 30 mins
0 mins
Low
  • The bread is cut.
  • The milk is served with the sugar and when it breaks to boil add the bread and butter. Let it cool and add the beaten eggs and raisins.
  • Spread a mold with caramel (melting 1 cup of sugar, until golden brown), that the mold is well covered.
  • Bake at 350 ° F for 45 minutes in a bain-marie (the previous mold inside another mold with water) or when introducing a knife it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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