Brownie

Splenda
A delicious brownie recipe, topped with a Halloween transfer making it ideal for this October 31st. It is also a low-sugar dessert as it is made with Splenda.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
413
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 280 grams butter
  • 30 grams Splenda, Granulated
  • 310 grams unsweetened chocolate
  • 130 grams flour
  • 15 grams cocoa
  • 2 grams salt
  • 1 teaspoon vanilla essence
  • 30 grams unsweetened chocolate, (for decoration)
Preparation
1h
0 mins
Low
  • Melt the butter with the chocolate and cocoa, add SPLENDA® Granulated, salt, vanilla, and flour.
  • Bake at 170°C for approximately 17 minutes, let cool and decorate with Halloween transfer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by