Brownie
Splenda
A delicious brownie recipe, a Halloween transfer is put on it, making it ideal for this October 31. It is also a low sugar dessert since it is made with Splenda.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 280 grams butter
  • 30 grams Splenda, Granulated
  • 310 grams unsweetened chocolate
  • 130 grams flour
  • 15 grams cocoa
  • 2 grams salt
  • 1 teaspoon vanilla essence
  • 30 grams unsweetened chocolate, (for decoration)
Preparation
1h
0 mins
Low
  • Melt the butter with the chocolate and cocoa, add SPLENDA® Granules, salt, vanilla and flour.
  • Bake at 170 ° C for approximately 17 minutes, let cool and decorate with Halloween transfer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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