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Recipe of Brownie
Recipe

Brownie

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A delicious brownie recipe, a Halloween transfer is put on it, making it ideal for this October 31. It is also a low sugar dessert since it is made with Splenda.
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Ingredients

6 portions
  • 280 grams butter
  • 30 grams Splenda, Granulated
  • 310 grams unsweetened chocolate
  • 130 grams flour
  • 15 grams cocoa
  • 2 grams salt
  • 1 teaspoon liquid vanilla
  • 30 grams unsweetened chocolate, (for decoration)

Preparation

Melt the butter with the chocolate and cocoa, add SPLENDA® Granules, salt, vanilla and flour.
Bake at 170 ° C for approximately 17 minutes, let cool and decorate with Halloween transfer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
600.4
kcal
30.02%
Carbohydrate, by difference
29
g
9.67%
Protein
8.4
g
16.8%
Total lipid (fat)
50.9
g
78.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Isaura De Jesus Ortega
13/01/2020 00:25:21
Quedó muy bueno
Gemma Rodriguez
02/10/2019 18:26:09
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