Name: Brownie
Prep time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 280 grams butter; 30 grams Splenda, Granulated; 310 grams unsweetened chocolate; 130 grams flour; 15 grams cocoa; 2 grams salt; 1 teaspoon vanilla essence; 30 grams unsweetened chocolate, (for decoration)

Preparation

Low

Melt the butter with the chocolate and cocoa, add SPLENDA® Granulated, salt, vanilla, and flour. Bake at 170°C for approximately 17 minutes, let cool and decorate with Halloween transfer.

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