Brownies
Lorenza Ávila
A delicious chocolate dessert, classic brownies. Follow the recipe and you'll see how great they turn out, they'll be gone in a day at your house!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup flour
  • 2 cups sugar
  • 2 sticks butter, 90 g each
  • 1/2 cups cocoa
  • 4 eggs
  • 1/2 tablespoons baking powder
  • 1 tablespoon vanilla essence
  • icing sugar
Preparation
45 mins
0 mins
Low
  • Melt the butter sticks and beat with the sugar.
  • Add the eggs, flour, cocoa, and baking powder one by one, without stopping to beat.
  • When all the ingredients are incorporated, add the nuts and vanilla.
  • Grease a rectangular or square mold with butter and pour in the mixture.
  • Place in a preheated oven at 175°C for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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