Brownies with Pistachios
Enjoy this delicious combination of brownies with pistachios.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 3/4 cups ax callus
- 1 1/2 cups sugar
- 3/4 cups cocoa
- 1 teaspoon baking powder
- 1/4 teaspoons salt
- 4 eggs
- 2 teaspoons vanilla essence
- 2/3 cups pistachios, chopped
Preparation
1h
0 mins
Low
- Preheat the oven to 180ºC.
- Mix the dry ingredients in a large bowl.
- Add Mazola Olive and Soy oil, the egg whites, vanilla, and mix with a spatula. Incorporate the pistachios.
- Pour the mixture into a previously greased square mold.
- Bake for about 30 minutes. Remove from the oven and cover with aluminum foil; it’s best to cut them the next day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by