Brownies with Pistachios

Name: Brownies with Pistachios
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups ax callus; 1 1/2 cups sugar; 3/4 cups cocoa; 1 teaspoon baking powder; 1/4 teaspoons salt; 4 eggs; 2 teaspoons vanilla essence; 2/3 cups pistachios, chopped

Mazola

Enjoy this delicious combination of brownies with pistachios.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2012

Preparation

Low

Preheat the oven to 180ºC. Mix the dry ingredients in a large bowl. Add Mazola Olive and Soy oil, the egg whites, vanilla, and mix with a spatula. Incorporate the pistachios. Pour the mixture into a previously greased square mold. Bake for about 30 minutes. Remove from the oven and cover with aluminum foil; it’s best to cut them the next day.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

278

kcal

13.9%

Carbohydrate, by difference

45.7

15.23%

Protein

8.7

17.4%

Total lipid (fat)

9.1

14%

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100

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Provided by

Tips

These brownies can be cut and frozen for up to a month. This way, you will always have a ready dessert.

Brownies with Pistachios

Ingredients

Preparation

Nutritional information

Presentation

Tips

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