These brownies are delicious and very original for Christmas as they have a Santa Claus hat made with a strawberry, which is a simple yet original touch. Secret Tip: A trick to achieve a better texture for the brownies is to refrigerate the batter.
In a mixer, place the eggs and beat until they have a pale yellow color. Gradually add the sugar and continue beating until thickened. Add the vanilla, sifted flour, and chopped nuts. Finally, add the chocolate (warm, not hot).
Pour the mixture into a greased and floured 8x12 cm baking dish.
Bake for 15-20 minutes.
Remove from the oven and let cool in the pan.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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