Brownies with Santa Claus Hats

Name: Brownies with Santa Claus Hats
Prep time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 120 grams bittersweet chocolate; 180 grams unsalted butter; 2 tablespoons vanilla essence; 200 grams walnuts, chopped (optional); whipped creams; 250 grams strawberries, whole; 240 grams egg, (4 pieces); 400 grams sugar, (2 cups); 300 grams flour, (1 1/2 cups)

Lorenza Ávila

These brownies are delicious and very original for Christmas as they have a Santa Claus hat made with a strawberry, which is a simple yet original touch. Secret Tip: A trick to achieve a better texture for the brownies is to refrigerate the batter.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2011

Preparation

Medium

Preheat the oven to 180 degrees (350 F). Melt the chocolate and butter in a double boiler. In a mixer, place the eggs and beat until they have a pale yellow color. Gradually add the sugar and continue beating until thickened. Add the vanilla, sifted flour, and chopped nuts. Finally, add the chocolate (warm, not hot). Pour the mixture into a greased and floured 8x12 cm baking dish. Bake for 15-20 minutes. Remove from the oven and let cool in the pan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

322.7

kcal

16.14%

Carbohydrate, by difference

46.4

15.47%

Protein

4.5

Total lipid (fat)

13.2

20.31%

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100

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Presentation

Cut into squares and place a circle of whipped cream on top of each square. Then place a whole strawberry and decorate the tip with whipped cream using a star-shaped piping tip to make it look like a Santa Claus hat.

Brownies with Santa Claus Hats

Ingredients

Preparation

Nutritional information

Presentation

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