Name: Brownies with Santa Claus Hats
Prep time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 120 grams bittersweet chocolate; 180 grams unsalted butter; 2 tablespoons vanilla essence; 200 grams walnuts, chopped (optional); whipped creams; 250 grams strawberries, whole; 240 grams egg, (4 pieces); 400 grams sugar, (2 cups); 300 grams flour, (1 1/2 cups)

Preparation

Medium

Preheat the oven to 180 degrees (350 F). Melt the chocolate and butter in a double boiler.

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