Buñuelos
Buñuelos are a delicious and crispy dessert to enjoy during the holiday season.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
6
Servings
- 455 grams wheat flour
- 2 eggs
- 1/2 cups cow's milk
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 teaspoon baking powder
- honey brown sugar, for accompaniment
- sugar
- vegetable oil, for frying
Preparation
30 mins
0 mins
Medium
- Start by making a mound of flour on a clean surface and place the wet ingredients in the center. The eggs and the milk. Knead well and add the baking powder, nutmeg, and cinnamon, kneading until you obtain a homogeneous dough.
- Now take the dough and divide it into 8 and make little balls with your hands. With a rolling pin, flatten each ball to obtain a tortilla. Sprinkle with sugar and fry in hot oil.
- Remove from the oil once golden and dry with paper towels. Now add some sugar and cinnamon and serve with piloncillo honey.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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