Name: Buñuelos
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 455 grams wheat flour; 2 eggs; 1/2 cups cow's milk; 1 pinch cinnamon; 1 pinch nutmeg; 1 teaspoon baking powder; honey brown sugar, for accompaniment; sugar; vegetable oil, for frying

Preparation

30 mins

Medium

Start by making a mound of flour on a clean surface and place the wet ingredients in the center. The eggs and the milk. Knead well and add the baking powder, nutmeg, and cinnamon, kneading until you obtain a homogeneous dough. Now take the dough and divide it into 8 and make little balls with your hands. With a rolling pin, flatten each ball to obtain a tortilla. Sprinkle with sugar and fry in hot oil.