Butter Magic Cake
Mónica Mateos
You won’t believe how easy it is to make this 3-in-1 cake, as with the same cake mixture you will have 3 different textures and flavors. You will love its intense and creamy buttery taste. The best part is that you only need 6 ingredients to prepare it.
Reviewed by Editorial Team of Kiwilimón
3.25
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4 comentarios
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Ingredients
9
Servings
  • 4 eggs , separated into yolks and whites
  • 3/4 cups sugar
  • 2 tablespoons liquid vanilla
  • 2/3 cups unsalted butter , melted
  • 2 cups cow's milk , warm
  • 3/4 cups flour
Preparation
2h
45 mins
Low
  • Preheat the oven to 180°C.
  • Using a mixer, beat the yolks with the sugar, add the vanilla and melted butter, sifted flour, and milk in a thin stream. Beat until well combined.
  • On the other hand, beat the egg whites until stiff peaks form and gently fold them into the previous mixture.
  • Pour the mixture into a previously greased and floured cake pan. Bake for 45 minutes or until cooked through. Let it cool.
  • Refrigerate for 1 hour and unmold. Decorate with powdered sugar and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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