Name: Butter Magic Cake
Prep time: 165 min
Cook time: 45 min
Yield: 9
Cuisine: Internacional
Ingredients: 4 eggs, separated into yolks and whites; 3/4 cups sugar; 2 tablespoons vanilla essence; 2/3 cups butter, melted; 2 cups cow's milk, warm; 3/4 cups flour

Preparation

45 mins

Low

Preheat the oven to 180°C. Using a mixer, beat the yolks with the sugar, add the vanilla and melted butter, sifted flour, and milk in a thin stream. Beat until well combined.

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