Butter Pastisetas
victor hugo rangel
The original recipe for authentic pastisetas, so simple and so good at the same time. Prepare this delicious recipe and enjoy it with a coffee or hot chocolate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
35
Servings
  • 500 grams flour
  • 300 grams unsalted butter
  • 180 grams icing sugar
  • 2 egg yolks
  • 2 tablespoons milk powder
Preparation
30 mins
0 mins
Low
  • Cream the butter until pale.
  • Gradually add the powdered sugar, mixing at low speed.
  • Add the egg yolks (beat for 1 minute).
  • Incorporate the flour and powdered milk.
  • Add the dough to a piping bag with a large star tip.
  • Grease and line a baking tray and shape the cookies.
  • Bake at 180ºC for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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