Butter Pastisetas

Name: Butter Pastisetas
Prep time: 30 min
Yield: 35
Cuisine: Mexicana
Ingredients: 500 grams flour; 300 grams unsalted butter; 180 grams icing sugar; 2 egg yolks; 2 tablespoons milk powder

victor hugo rangel

The original recipe for authentic pastisetas, so simple and so good at the same time. Prepare this delicious recipe and enjoy it with a coffee or hot chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2016

Preparation

30 mins

Low

Cream the butter until pale. Gradually add the powdered sugar, mixing at low speed. Add the egg yolks (beat for 1 minute). Incorporate the flour and powdered milk. Add the dough to a piping bag with a large star tip. Grease and line a baking tray and shape the cookies. Bake at 180ºC for 15 minutes.