Cajeta Crepe Cake

Sofía Padilla Castro
This recipe is for a delicious cajeta crepe cake for you to enjoy with your whole family. They are perfect for celebrating your little ones' birthdays. Pair them with a good coffee or cappuccino, and if you like, add vanilla ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams flour
  • 4 eggs
  • 1 envelope sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • cajeta
  • icing sugar, optional, for decoration
Preparation
30 mins
15 mins
Low
  • Pour the flour into a bowl and gradually add the milk, eggs, salt, and sugar using a whisk.
  • The batter should be smooth but not thick.
  • Let it rest for 5 minutes, then grease a medium-sized pan with butter and wait for it to heat over medium heat.
  • To make the first crepe, scoop a ladleful and spread it to cover the entire base of the pan.
  • Once the bottom layer of the crepe is golden (about 1 minute on low heat), use a spatula to lift it and flip it over to brown the other side.
  • We must repeat the process of greasing the pan with butter for each crepe.
  • Make 5 to 6 crepes and spread cajeta on both sides of each one (except for the bottom and top crepes, which you will only spread cajeta on one side).
  • Between each crepe with cajeta, add the next crepe until you form a stack of 6 crepes (one on top of the other).
  • If desired, add powdered sugar on top for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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