Cajeta Crepe Cake

Name: Cajeta Crepe Cake
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 250 grams flour; 4 eggs; 1 envelope sugar; 1 pinch salt; 1/2 liters whole milk; 50 grams butter; cajeta; icing sugar, optional, for decoration

Sofía Padilla Castro

This recipe is for a delicious cajeta crepe cake for you to enjoy with your whole family. They are perfect for celebrating your little ones' birthdays. Pair them with a good coffee or cappuccino, and if you like, add vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2013

Preparation

30 mins

15 mins

Low

Pour the flour into a bowl and gradually add the milk, eggs, salt, and sugar using a whisk. The batter should be smooth but not thick. Let it rest for 5 minutes, then grease a medium-sized pan with butter and wait for it to heat over medium heat. To make the first crepe, scoop a ladleful and spread it to cover the entire base of the pan. Once the bottom layer of the crepe is golden (about 1 minute on low heat), use a spatula to lift it and flip it over to brown the other side. We must repeat the process of greasing the pan with butter for each crepe. Make 5 to 6 crepes and spread cajeta on both sides of each one (except for the bottom and top crepes, which you will only spread cajeta on one side). Between each crepe with cajeta, add the next crepe until you form a stack of 6 crepes (one on top of the other). If desired, add powdered sugar on top for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cajeta Crepe Cake

Ingredients

Preparation

Nutritional information

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