Cajeta Empanadas
María Fernanda Hernandez
Simple yet exquisite Cajeta Empanadas to pamper your loved ones and surprise them with the amazing flavor of your dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups flour
  • 300 grams puff pastry
  • 1 teaspoon sugar
  • cajeta
  • 1 egg, for brushing
Preparation
30 mins
30 mins
Medium
  • Preheat the oven to 210°C.
  • Sprinkle flour on the table, roll out the puff pastry into a square. Cut it into 10*10 cm squares.
  • Place the squares of dough on a greased baking sheet to prevent sticking.
  • Put cajeta on the squares and fold them in half. Seal the edges with a bit of egg, pressing down well so that the cajeta doesn't leak out.
  • Brush the empanadas with egg and sprinkle a little sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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